This chocolate chip bagel recipe is easy and fun to make. Adding chocolate chips to bagels kicks it up a notch! Finding chocolate chip bagels is rare unless you’re walking the streets of New York. Instead of endlessly searching for somewhere to buy the perfect chocolate chip bagel, be sure to try this recipe.
Chocolate Chip Bagel Recipe
Step one: Add 1 1/2 cups of flour in a mixing bowl.
Step two: Add 1 1/2 cups of plain greek yogurt to the bowl.
Step three: Add one tablespoon of baking powder to the bowl.
Step Four: Add 3/4 teaspoon of salt. (If you don’t have a 3/4 teaspoon, add three 1/4 teaspoons.)
Step Five: Start mixing the dough together and knead the dough with your hands. If the dough gets too sticky, sprinkle a little flour on your hands. Continue to knead the dough until it comes together in a ball.
Find a flat surface to work on.
Step Six: Sprinkle flour on a clean flat surface, such as a countertop.
Step Seven: Take the dough ball out of the bowl and continue to knead it on the flat surface.
Step Eight: Roll dough in a ball.
Step Nine: Use a knife and cut the dough into four even pieces.
Step Ten: Take one piece of dough and roll it on the flat surface. Roll the dough into a thick rope. Take a knife and cut half way into the rope all the way down the rope, so it creates a pocket. Insert the chocolate chips into the pocket all the way down the rope. Seal the rope back up by pinching together the pocket sides and roll it. Once the dough is back into a rope, pinch together the ends to make a circle. Repeat this step for each of the four pieces of dough.
Step Eleven: Make your egg wash for the bagels. Crack one egg into a small bowl and add 2 teaspoons of water. Whisk together mixture with a fork or a mini whisk.
Step Twelve: Dip a baking brush into the egg wash and brush the bagels with the mixture. The egg wash will give the bagels a beautiful golden brown color.
Step Thirteen: Transfer the bagels onto a baking sheet or a sprayed pan. I prefer to use baking sheets.
Step Fourteen: Bake the bagels in the oven at 375 degrees for 25 minutes.
This is what the chocolate chip bagels look like fresh out of the oven.
Add your favorite cream cheese and enjoy!
Chocolate Chip Bagel Recipe
Ingredients
- 1 1/2 Cups Flour
- 1 1/2 Cups Plain Greek Yogurt
- 1 TBSP Baking Powder
- 3/4 tsp Salt
- Milk Chocolate Chocolate Chips
- 1 Egg
- 2 tsp Water
Instructions
- Add 1 1/2 cups of flour in a mixing bowl.
- Add 1 1/2 cups of plain greek yogurt to the bowl.
- Add one tablespoon of baking powder to the bowl.
- Add 3/4 teaspoon of salt. (If you don't have a 3/4 teaspoon, add three 1/4 teaspoons.)
- Start mixing the dough together and knead the dough with your hands. If the dough gets too sticky, sprinkle a little flour on your hands. Continue to knead the dough until it comes together in a ball.
- Sprinkle flour on a clean flat surface, such as a countertop.
- Take the dough ball out of the bowl and continue to knead it on the flat surface.
- Roll dough in a ball.
- Use a knife and cut the dough into four even pieces.
- Take one piece of dough and roll it on the flat surface. Roll the dough into a thick rope. Take a knife and cut half way into the rope all the way down the rope, so it creates a pocket. Insert the chocolate chips into the pocket all the way down the rope. Seal the rope back up by pinching together the pocket sides and rolling it. Once the dough is back into a rope, pinch together the ends to make a circle. Repeat this step for each of the four pieces of dough.
- Make your egg wash for the bagels. Crack one egg into a small bowl and add 2 teaspoons of water. Whisk together mixture with a fork or a mini whisk.
- Dip a baking brush into the egg wash and brush the bagels with the mixture. The egg wash will give the bagels a beautiful golden brown color.
- Transfer the bagels onto a baking sheet or a sprayed pan. I prefer to use baking sheets.
- Bake the bagels in the oven at 375 degrees for 25 minutes.
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