Chocolate Chip Banana Muffins

These chocolate chip banana muffins are simply irresistible! The chocolate chips add extra excitement to these banana muffins.

 

 

These are the best banana chocolate chip muffins!

This recipe has always been a favorite of mine. It’s been my go to chocolate chip banana muffin recipe that everyone loves. It’s also very cheap to make so that makes it even better. 

Moist chocolate chip banana muffins are the best. 

No one wants a dry muffin so you don’t have to worry about that with this recipe. These banana muffins are so moist and will not dry out. They have a buttery smooth texture and the chocolate chips melt in your mouth. It’s almost like you’re eating a dessert.

Easy banana chocolate chip muffins that will be done in no time!

We’ve got to talk about how easy it is to make these muffins. This recipe can be mixed together in 10 minutes and then you can kick your feet up and let the muffins bake for 25 minutes. It’s that simple. Before you know it, you will be smelling the amazing aroma of fresh baked muffins. Allowing yourself to enjoy these delicious muffins and letting your worries fade away with each bite. 

How to store banana chocolate chip muffins:

These muffins can be stored in a sealed container or can be frozen. If I put the banana muffins in a sealed container I usually only have them out for a week, before I freeze them. When you freeze banana muffins, you can put them in a sealed container or freezer bag and take them out when you want them. Microwave the muffins for 40 seconds and they will taste just as good as when they were fresh out of the oven. If you don’t want to microwave the muffins, take the muffins out of the freezer about 20-30 minutes before you want to eat them. 

 

How to make banana chocolate chip muffins: 

Ingredients:

• ½ tsp salt
• 1 tsp baking soda
• 1 ¼ cups of flour
• 1 cup of sugar
• 3 ripe bananas
• 2 eggs
• ½ cup of butter
• 1 cup of milk chocolate chips

Directions:

Mix together the following ingredients in a large mixing bowl: 

• 1 ¼ cups of flour
• ½ tsp Salt
• 1 tsp baking soda
• 1 cup of sugar

In a separate bowl mix together the following ingredients:

• 3 ripe bananas (Mash 3 ripe bananas with a fork.)
• 2 eggs
• ½ cup of butter (Melt the butter in a separate dish, then add it to the rest of the ingredients.)

Next

• Mix together the ingredients. 
• Pour the mixture over the first bowl of dry ingredients and mix it together.
• Mix in the chocolate chips.
• Use muffin liners to line your muffin pan. (optional)
• Grease a muffin pan or liners with cooking spray. 
• Pour the mixture into the muffin pan.
• Sprinkle a few extra chocolate chips on top of the muffins. (Optional)

Banana chocolate chip muffin baking time

• Bake at 350 degrees for 25 minutes.
• Take the muffins out of the oven and let them cool. 

 

Banana chocolate chip muffin Recipe

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