Blueberry bagels are fun and easy to make. These bagels taste like they are fresh from the bakery. But why would you go to the bakery, when you can make these amazing bagels at home? This blueberry bagel recipe has changed my life. I no longer go to the bagel shops or buy store bought bagels. There’s joy that comes from baking food from scratch and I love knowing exactly what’s in my bagels. These bagels are also a good source of protein! What’s better than that?
Blueberry Bagel Recipe
Step one: Add 1 1/2 cups of flour in a mixing bowl.
Step two: Add 1 1/2 cups of plain greek yogurt to the bowl.
Step three: Add one tablespoon of baking powder to the bowl.
Step Four: Add 3/4 teaspoon of salt. (If you don’t have a 3/4 teaspoon, add three 1/4 teaspoons.)
Step Five: Start mixing the dough together and knead the dough with your hands. If the dough gets too sticky, sprinkle a little flour on your hands. Continue to knead the dough until it comes together in a ball.
Find a flat surface to work on.
Step Six: Sprinkle flour on a clean flat surface, such as a countertop.
Step Seven: Take the dough ball out of the bowl and continue to knead it on the flat surface.
Step Eight: Roll dough in a ball.
Step Nine: Use a knife and cut the dough into four even pieces.
Step Ten: Take one piece of dough and roll it on the flat surface. Roll the dough into a thick rope. Take a knife and cut half way into the rope all the way down the rope, so it creates a pocket. Insert the blueberries into the pocket all the way down the rope. Seal the rope back up by pinching together the pocket sides and rolling it. Once the dough is back into a rope, pinch together the ends to make a circle. Repeat this step for each of the four pieces of dough.
Step Eleven: Make your egg wash for the bagels. Crack one egg into a small bowl and add 2 teaspoons of water. Whisk together mixture with a fork or a mini whisk.
Step Twelve: Dip a baking brush into the egg wash and brush the bagels with the mixture. The egg wash will give the bagels a beautiful golden brown color.
Step Thirteen: Transfer the bagels onto a baking sheet or a sprayed pan. I prefer to use baking sheets.
Step Fourteen: Bake the bagels in the oven at 375 degrees for 25 minutes.
Blueberry Bagel
Ingredients
- 1 1/2 Cup Flour
- 1 1/2 Cup Plain Greek Yogurt
- 1 Tbsp Baking Powder
- 3/4 tsp Salt
- 1 Egg
- 2 tsp water
- Blueberries
Instructions
- Add 1 1/2 cups of flour in a mixing bowl.
- Add 1 1/2 cups of plain greek yogurt to the bowl.
- Add one tablespoon of baking powder to the bowl.
- Add 3/4 teaspoon of salt. (If you don’t have a 3/4 teaspoon, add three 1/4 teaspoons.)
- Start mixing the dough together and knead the dough with your hands. If the dough gets too sticky, sprinkle a little flour on your hands. Continue to knead the dough until it comes together in a ball.
- Sprinkle flour on a clean flat surface, such as a countertop.
- Take the dough ball out of the bowl and continue to knead it on the flat surface.
- Roll dough in a ball.
- Use a knife and cut the dough into four even pieces.
- Take one piece of dough and roll it on the flat surface. Roll the dough into a thick rope. Take a knife and cut half way into the rope all the way down the rope, so it creates a pocket. Insert the blueberries into the pocket all the way down the rope. Seal the rope back up by pinching together the pocket sides and rolling it. Once the dough is back into a rope, pinch together the ends to make a circle. Repeat this step for each of the four pieces of dough.
- Make your egg wash for the bagels. Crack one egg into a small bowl and add 2 teaspoons of water. Whisk together mixture with a fork or a mini whisk.
- Dip a baking brush into the egg wash and brush the bagels with the mixture. The egg wash will give the bagels a beautiful golden brown color.
- Transfer the bagels onto a baking sheet or a sprayed pan. I prefer to use baking sheets.
- Bake the bagels in the oven at 375 degrees for 25 minutes.
If you like this recipe try some of my other bagel recipes.
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