Oreo cream cheese is quick and easy to make. I make this recipe when I eat Oreo bagels. It can also be used for anything else that you want to try. Instead of eating bagels with plain cream cheese try this recipe for a fun new change.
It’s rare to find Oreo bagels or Oreo cream cheese in your local bakery or bagel shops. So this is the perfect opportunity to make them at home.
How to make Oreo cream cheese for bagels
Step One: Add 1/2 cup of cream cheese to a bowl.
Step Two: Get a sealable bag and add 3 Oreos.
Step Three: Seal the bag and make sure there isn’t any air in the bag.
Step Four: Take a rolling pin and crush the Oreos into fine crumbs.
Step Five: Fold oreo crumbs into the cream cheese.
Step Six: Enjoy! This oreo cream cheese recipe is perfect for bagels.
Oreo Cream Cheese
Ingredients
- 1/2 cup Cream Cheese
- 3 Oreos
Instructions
- Add 1/2 cup of cream cheese to a bowl.
- Get a sealable bag and add 3 Oreos.
- Seal the bag and make sure there isn't any air in the bag.
- Take a rolling pin and crush the Oreos into fine crumbs.
- Mix oreo crumbs with the cream cheese.
- Enjoy! This oreo cream cheese recipe is perfect for bagels.
How to make an Oreo Bagel
Step one: Add 1 1/2 cups of flour in a mixing bowl.
Step two: Add 1 1/2 cups of plain greek yogurt to the bowl.
Step three: Add one tablespoon of baking powder to the bowl.
Step Four: Add 3/4 teaspoon of salt. (If you don’t have a 3/4 teaspoon, add three 1/4 teaspoons.)
Step Five: Start mixing the dough together and knead the dough with your hands. If the dough gets too sticky, sprinkle a little flour on your hands. Continue to knead the dough until it comes together in a ball.
Find a flat surface to work on.
Step Six: Sprinkle flour on a clean flat surface, such as a countertop.
Step Seven: Take the dough ball out of the bowl and continue to knead it on the flat surface.
Step Eight: Roll dough in a ball.
Step Nine: Use a knife and cut the dough into four even pieces.
Step Ten: Take one piece of dough and roll it on the flat surface. Roll the dough into a thick rope. Take a knife and cut half way into the rope all the way down the rope, so it creates a pocket. Then pinch together the ends to make a circle. Repeat this step for each of the four pieces of dough.
Step Eleven: Make your egg wash for the bagels. Crack one egg into a small bowl and add 2 teaspoons of water. Whisk together mixture with a fork or a mini whisk.
Step Twelve: Dip a baking brush into the egg wash and brush the bagels with the mixture. The egg wash will give the bagels a beautiful golden brown color.
Step Thirteen: Take 3 Oreos and put them in a zip lock bag. Use a rolling pin to grind the Oreos into crumbs. Then sprinkle oreo crumbs on top of the bagels.
Step Fourteen: Transfer the bagels onto a baking sheet or a sprayed pan. I prefer to use baking sheets.
Step Fifteen: Bake the bagels in the oven on 375 degrees for 25 minutes.
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