Name: Salted Nut Roll Bars
Prep time: 15 min
Total time: 15 min
Ingredients: 16 oz. Roasted salted peanuts; 12 oz. Peanut butter chips; 10 oz. Bag of miniature marshmallows; 1 can Sweetened condensed milk; 1 1/2 tbsp Butter

Salted Nut Roll Bars taste amazing and are easy to make! This recipe only has a few ingredients and doesn’t require baking. Once you try these bars you will never go back to the candy bars! These bars taste better than the candy bars and you have peace of mind knowing exactly what’s in the recipe. These bars are a crowd pleaser and will be an easy and quick go to recipe for you.

Looking for an easy recipe to try without breaking the bank?

This recipe only has 5 ingredients and costs less than $15! It only takes 15 minutes to make and then you can sit back, kick your feet up, and enjoy these bars with a cup of freshly brewed coffee.

Can kids make these bars?

This recipe is so easy that kids can make these bars themselves as a fun snack! This recipe doesn’t require baking so it’s safe for kids to make on their own. These can be a wonderful after school snack packed with protein.

These bars are a hit around the holidays!

I love making salted nut roll bars for Christmas, as it’s a family favorite. These bars have the perfect mix of salty and sweet, which can compliment any dessert tray. Whenever I make these bars, I always get requests for the recipe, so I wanted to share it with you.

Can you freeze Salted Nut Roll Bars?

These bars can be frozen. Just take them out of the freezer a few minutes before serving. I always make these Bars for Christmas. I make them a few weeks ahead of time and freeze them. They taste just as good after being frozen. Preparing these bars ahead of time and freezing them it’s a great option and is a time saver!

How to make Salted Nut Roll Bars

Ingredients

16 oz. Roasted salted peanuts
12 oz. Peanut butter chips
10 oz. Bag of miniature marshmallows
1 Can sweetened condensed milk
1 1/2 Tbsp of butter

Instructions

Grease a 9×13 pan.
Sprinkle half of the peanuts in the bottom of the pan.
Melt peanut butter chips and butter together.
Stir in sweetened condensed milk.
Mix in marshmallows and make sure all marshmallows are coated.
Pour mixture on top of peanuts in the pan.
Sprinkle the rest of the peanuts on top and press down on them to make sure they stick.
Refrigerate for a couple hours. Cut bars and enjoy.