Ingredients
Method
- Grease a 9x13 pan.
- Sprinkle half of the peanuts in the bottom of the pan.
- Melt peanut butter chips and butter together.
- Stir in sweetened condensed milk.
- Mix in marshmallows and make sure all marshmallows are coated.
- Pour mixture on top of peanuts in the pan.
- Sprinkle the rest of the peanuts on top and press down on them to make sure they stick.
- Refrigerate for a couple hours. Cut bars and enjoy.
