Banana Nut Bread

Banana nut bread tastes amazing! I love making this bread to have around the house as a fun treat or to make for an event. I also take it a step further and make the bread in a bundt pan to give it a fun look! But beware tossing your banana bread into a bundt pan gives it the appearance of a banana nut cake. 

Banana nut bread is extremely easy to make.

I love making banana bread not only because it’s easy to make, but because I can make it so many different ways and it always turns out amazing! Which is why you’ll find many banana bread recipes on this site!

This is the best banana nut bread recipe! Not only because it tastes amazing, but it’s also cheap to make!

We’ve got to talk about this! I had all of the dry ingredients in my kitchen cabinets already, so I just had to go out and buy eggs and bananas which only cost a little over $3. So trust me when I say this, you can bake amazing food recipes for a very low price. So there’s no need to break the bank on this recipe. 

Can you use frozen bananas in banana bread?

Frozen bananas work great in banana bread. The bananas taste sweeter after they are frozen! So you no longer have to toss uneaten bananas, just put them in the freezer until you’re ready to start baking. All you have to do is peel the bananas and put them in a microwave safe bowl until they are soft. Mission accomplished! 

Banana Nut Bread Recipe

Ingredients:

• 1 ¼ cups of flour
• 1 cup of sugar
• ½ tsp. Salt
• 1 tsp baking soda
• 3 ripe bananas
• 2 eggs
• ½ cup of butter
• 1 ½  cups of chopped pecans 

Directions:

Mix together the following ingredients in a large mixing bowl: 

• ½ tsp salt
• 1 tsp baking soda
• 1 ¼ cups of flour
• 1 cup of sugar

In a separate bowl mix together the following ingredients:

• 2 eggs
• 3 ripe bananas (Mash the bananas with a fork.)
• ½ cup of butter (Melt the butter in a separate dish, then add it to the rest of the ingredients.)

Next

• Mix together the ingredients.
• Pour the mixture over the first bowl of dry ingredients and mix it together.
• Grease a loaf pan or bundt pan with cooking spray. 
• Pour the mixture into the pan.
• Sprinkle chopped pecans on the top and press them into the mixture so that they stick.
• Bake at 350 degrees for 50 minutes.
• Take the bread out of the oven and let it cool. 
• Take a plate and place it over the pan. Gently flip the bread over on the plate so it will come out of the pan and enjoy!

Hungry for more amazing food recipes? Check out these recipes, your tastebuds will thank you!

Caramel Banana Bread

Quick Guacamole Recipe

Cinnamon Raisin Bagel Recipe

Cinnamon Sugar Bagels

Chocolate Caramel Nut Bars

M&M and Oreo Bark