Banana Buster Bars are a twist on the Dairy Queen Buster Bars and the Snickers Ice Cream Bars. If you like the Dairy Queen buster bars or Snickers Ice Cream Bars you’ll love this recipe. This recipe is a healthier version of the two frozen desserts. It’s quick and easy to make and will become your summertime favorite.
Frozen Treat for Summer
Banana Buster Bars are a delicious summertime treat. When I think about summertime, I think about ice cream. But instead of having ice cream, try a frozen Banana Buster Bar. The banana melts in your mouth and it’s such a delicious treat. There’s nothing better on a hot day than to enjoy a homemade frozen dessert. These bars can be eaten at any time of the year, but are perfect for summertime.
How to Make Homemade Banana Buster Bars
This is an easy 4 ingredient recipe. This recipe is for one buster bar, which only uses a 1/2 of a banana. If you want to make another buster bar for the second half of the banana, double the recipe.
Ingredients
- 1 Banana
- 1 Tablespoon of peanut butter
- 1 Cup of salted peanuts
- 1/3 Cup of milk chocolate chips
Instructions:
- Cut one banana in half.
- Put a popsicle stick half way through the banana.
- Melt 1 tablespoon of peanut butter and coat the banana.
- Sprinkle one cup of peanuts on a plate.
- Coat the banana in peanuts and place it on a plate lined with wax paper.
- Freeze for 1 hour.
- Melt 1/3 cup of milk chocolate chips and coat the nuts on the banana.
- Freeze for one hour and enjoy.
Ingredients
Method
- Cut one banana in half.
- Put a popsicle stick half way through the banana.
- Melt 1 tablespoon of peanut butter and coat the banana.
- Sprinkle one cup of peanuts on a plate.
- Coat the banana in peanuts and place it on a plate lined with wax paper.
- Freeze for 1 hour.
- Melt 1/3 cup of milk chocolate chips and coat the nuts on the banana.
- Freeze for one hour and enjoy.
