Ingredients
Method
- Cut one banana in half.
- Put a popsicle stick half way through the banana.
- Melt 1 tablespoon of peanut butter and coat the banana.
- Sprinkle one cup of peanuts on a plate.
- Coat the banana in peanuts and place it on a plate lined with wax paper.
- Freeze for 1 hour.
- Melt 1/3 cup of milk chocolate chips and coat the nuts on the banana.
- Freeze for one hour and enjoy.
This recipe is for one buster bar, which only uses a 1/2 of a banana. If you want to make another buster bar for the second half of the banana, double the recipe.