These pecan caramel rolls are absolutely delicious! These rolls are made with frozen bread dough, coated with a buttery caramel sauce and topped with pecans. These are the best caramel rolls I’ve ever had! I love making this recipe as it’s a crowd pleaser.

These easy caramel rolls are one of my favorite comfort foods.

This recipe uses a buttery caramel sauce that is poured over the rolls. What could be more comforting? If you are a caramel lover, you will fall in love with this recipe. Each bite is more and more savory.

Making caramel rolls with frozen bread dough couldn’t be easier.

If you are looking for an easy caramel roll recipe, look no further. This recipe will instantly become your favorite. Not only because it tastes amazing, but because it is extremely easy to make.

Homemade caramel rolls are the perfect treat for any occasion.

These rolls would be perfect for Christmas morning breakfast, brunch, or any day in between. You never need a reason to make amazing food recipes! So try this caramel roll recipe today.

One of the secrets to this recipe is that the caramel rolls are made with vanilla pudding.

The vanilla pudding gives the caramel sauce the perfect amount of vanilla. There are so many ways that the sauce could be made for these rolls, but this is my favorite way to make them. One tip to not forget about this recipe is that you have to use the “cook and serve” vanilla pudding, you can’t use the instant pudding. So make sure you pick up the right box of pudding for the caramel sauce.

How to make this recipe into an amazing dessert:

Once the rolls are fresh out of the oven, serve them with a scoop of vanilla ice cream. Caramel rolls with ice cream are amazing! Kick your shoes off and enjoy every irresistible bite.

How to make caramel rolls:

Ingredients:

2 frozen loaves of bread dough
1 stick of butter
1 cup of brown sugar
1 package of vanilla pudding (Note: You can’t use instant pudding.)
2 tbsp of heavy whipping cream
1 tsp of cinnamon

Directions:

Grease a 9” x 13” pan with cooking spray.
Break apart one loaf of thawed frozen bread dough in a 9” x 13” pan.
How to make caramel sauce for the rolls:
- Melt 1 stick of butter in a bowl in the microwave until completely melted.
- Mix the following ingredients:
  - 1 cup of brown sugar
  - 1 large package of vanilla pudding
  - 2 tablespoons of milk
  - 1 tablespoon of cinnamon.
Mix all the ingredients together until it’s smooth.
Pour the caramel mixture over the dough.
Sprinkle 1 cup of pecans over the caramel.
Break apart the second loaf of bread dough over the top of the first layer.
Bake at 350 degrees for 30 minutes.
Flip the rolls over on aluminum foil or into another 9” x 13” pan.
Let the rolls cool and enjoy.