This oreo bagel recipe is the perfect treat! Oreo bagels are hard to find in your local stores and bakeries unless you’re walking the streets of New York! Give this recipe a try and it will make you think you were eating in Times Square New York!
How to make an Oreo Bagel
Step one: Add 1 1/2 cups of flour in a mixing bowl.
Step two: Add 1 1/2 cups of plain greek yogurt to the bowl.
Step three: Add one tablespoon of baking powder to the bowl.
Step Four: Add 3/4 teaspoon of salt. (If you don’t have a 3/4 teaspoon, add three 1/4 teaspoons.)
Step Five: Start mixing the dough together and knead the dough with your hands. If the dough gets too sticky, sprinkle a little flour on your hands. Continue to knead the dough until it comes together in a ball.
Find a flat surface to work on.
Step Six: Sprinkle flour on a clean flat surface, such as a countertop.
Step Seven: Take the dough ball out of a bowl and continue to knead it on the flat surface.
Step Eight: Roll dough in a ball.
Step Nine: Use a knife and cut the dough into four even pieces.
Step Ten: Take one piece of dough and roll it on the flat surface. Roll the dough into a thick rope. Take a knife and cut half way into the rope all the way down the rope, so it creates a pocket. Then pinch together the ends to make a circle. Repeat this step for each of the four pieces of dough.
Step Eleven: Make your egg wash for the bagels. Crack one egg into a small bowl and add 2 teaspoons of water. Whisk together mixture with a fork or a mini whisk.
Step Twelve: Dip a baking brush into the egg wash and brush the bagels with the mixture. The egg wash will give the bagels a beautiful golden brown color.
Step Thirteen: Take 3 Oreos and put them in a zip lock bag. Use a rolling pin to grind the Oreos into crumbs. Then sprinkle oreo crumbs on top of the bagels.
Step Fourteen: Transfer the bagels onto a baking sheet or a sprayed pan. I prefer to use baking sheets.
Step Fifteen: Bake the bagels in the oven at 375 degrees for 25 minutes.
Add your favorite Oreo Cream Cheese and enjoy!
Oreo Bagel
Ingredients
- 1 1/2 Cup Flour
- 1 1/2 Cup Plain Greek Yogurt
- 1 Tbsp Baking Powder
- 3/4 tsp Salt
- 3 Oreos
- 1 Egg
- 2 tsp Water
Instructions
- Add 1 1/2 cups of flour in a mixing bowl.
- Add 1 1/2 cups of plain greek yogurt to the bowl.
- Add one tablespoon of baking powder to the bowl.
- Add 3/4 teaspoon of salt. (If you don't have a 3/4 teaspoon, add three 1/4 teaspoons.)
- Start mixing the dough together and knead the dough with your hands. If the dough gets too sticky, sprinkle a little flour on your hands. Continue to knead the dough until it comes together in a ball.
- Sprinkle flour on a clean flat surface, such as a countertop.
- Take the dough ball out of the bowl and continue to knead it on the flat surface.
- Roll dough in a ball.
- Use a knife and cut the dough into four even pieces.
- Take one piece of dough and roll it on the flat surface. Roll the dough into a thick rope. Take a knife and cut half way into the rope all the way down the rope, so it creates a pocket. Then pinch together the ends to make a circle. Repeat this step for each of the four pieces of dough.
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