Caramel Banana Bread
The best banana bread recipe!
Ingredients
- 1 1/4 cup Flour
- 1 cup Sugar
- 1/2 tsp Salt
- 1 tsp Baking soda
- 3 Ripe bananas
- 2 Eggs
- 1/2 cup Butter
- 1 1/2 cup Chopped pecans (optional)
- 25 Baking caramel squares
- 2 tbsp Heavy whipping cream
Instructions
- Mix together the following ingredients in a large mixing bowl: flour, sugar, salt and baking soda.
- In a separate bowl mash the bananas.
- Mix the eggs with the mashed bananas.
- Melt the butter in the microwave. Mix the butter, eggs, and bananas until it's smooth.
- Pour the mixture over the first bowl of dry ingredients and mix it together.
- Grease a bundt pan or a loaf pan with cooking spray.
- Pour the mixture into the pan.
- Optional: Sprinkle chopped pecans on the top of the mixture.
- Bake at 350 degrees for 50 minutes.
- Take the bread out of the oven and let it cool.
- Take a plate and gently flip the bread over on the plate so it will come out of the pan. Before attempting this step, make sure the bread is cool.
- Take 25 caramel squares and put it in a microwave safe bowl. Add 2 tablespoons of heavy whipping cream.
- Microwave the caramel and heavy whipping cream for 20 second intervals until the caramel is melted.
- Stir the caramel and heavy whipping cream and drizzle it over the banana bread. Enjoy!