Caramel chocolate pretzel bark
This caramel chocolate pretzel bark is the perfect salty and sweet treat.
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
- 2 Cups Milk Chocolate Chips
- 1 Hand Full of white chocolate chips
- 25 Wrapped Baking Caramels
- Pretzels
Line a baking pan with wax paper.
Melt two cups of chocolate chips in a bowl.
Pour melted chocolate on baking sheet and spread it out in a thin layer.
Gently press pretzels into chocolate and make sure all of the chocolate is covered in one layer of pretzels.
Melt twenty five wrapped baking caramels in a bowl.
Drizzle caramel over pretzel layer.
Sprinkle white chocolate chips over the caramel.
Put the tray of bark in the refrigerator for a few hours to harden and enjoy.
Keyword Caramel Chocolate Pretzel Bark