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Caramel chocolate pretzel bark

This caramel chocolate pretzel bark is the perfect salty and sweet treat.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 20 pieces
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Cups Milk Chocolate Chips
  • 1 Hand Full of white chocolate chips
  • 25 Wrapped Baking Caramels
  • Pretzels

Method
 

  1. Line a baking pan with wax paper.
  2. Melt two cups of chocolate chips in a bowl.
  3. Pour melted chocolate on baking sheet and spread it out in a thin layer.
  4. Gently press pretzels into chocolate and make sure all of the chocolate is covered in one layer of pretzels.
  5. Melt twenty five wrapped baking caramels in a bowl. 
  6. Drizzle caramel over pretzel layer.
  7. Sprinkle white chocolate chips over the caramel.
  8. Put the tray of bark in the refrigerator for a few hours to harden and enjoy.