Chocolate Caramel Nut Bars
Chocolate caramel nut bars taste just like Snickers!
Ingredients
- 16 oz. Roasted salted peanuts
- 12 oz. Peanut butter chips
- 10 oz. Bag of miniature marshmallows
- 14 oz. Can of sweetened condensed milk
- 1 1/2 Tbsp Butter
- 11 oz. Bag of baking caramel squares
- 3 Tbsp Heavy whipping cream
- 3 Cups Milk chocolate chips
Instructions
- Grease a 9x13 pan.
- Sprinkle half of the peanuts in the bottom of the pan.
- Melt peanut butter chips and butter together.
- Stir in sweetened condensed milk.
- Mix in marshmallows and make sure all marshmallows are coated.
- Pour mixture on top of peanuts in the pan.
- Sprinkle the rest of the peanuts on top and press down on them to make sure they stick.
- Refrigerate for a couple hours.
- Take the bars out of the refrigerator and cut them into squares.
- Melt chocolate chips in the microwave for 20 second increments and stir until they are melted.
- Dip the top of each bar in chocolate and set them on wax paper to cool. Save remaining chocolate to use as drizzle.
- Unwrap caramels and put them in a microwave safe bowl and add heavy whipping cream. Microwave for 20 second increments and stir until the caramel is melted. Don’t over heat the caramel.
- Dip the top of each bar into caramel and place them on wax paper to cool. Make sure you don’t have any caramel dripping onto the wax paper. The caramel sticks to wax paper and to the bottom of pans.
- Drizzle a small amount of chocolate on top of each bar and let them cool in the refrigerator.
- When you store the bars, don’t place them on top of each other and don’t use wax paper in-between as a separator. Store these bars in a pan with only one layer. If you stack the bars on top of each other they will stick.