Cinnamon Sugar Bagels
Cinnamon sugar bagels taste amazing!
Ingredients
- 1 Tbsp Baking Powder
- 3/4 tsp Salt
- 1 1/2 Cup Plain Greek Yogurt
- 1 1/2 Cup Flour
- Cinnamon and Sugar
- 1 Egg
- 2 tsp Water
Instructions
- Add flour, yogurt, salt, and baking soda to a large mixing bowl.
- Mix ingredients until they come together.
- Start kneading dough in the bowl until it comes to a ball.
- Sprinkle flour on the ball.
- Sprinkle flour onto a clean flat surface, such as a countertop.
- Place dough on a flat surface and continue to knead the dough. If it gets too sticky add more flour.
- Roll the dough in a ball.
- Cut the dough into 4 pieces.
- Roll each of the pieces of dough into a thick rope.
- For each rope, pinch together the ends to make a circle.
- Crack one egg in a small bowl.
- Add 2 tablespoons of water and whisk together.
- Take a baking brush and brush egg wash over bagels.
- Sprinkle cinnamon and sugar over bagels.
- Place bagels on a baking sheet. (Make sure you spray your baking pan with cooking spray or use parchment paper. I prefer to use parchment paper.)
- Bake bagels in the oven for 25 minutes at 375.