Ingredients
Method
- Cut one banana in half.
- Stick a popsicle stick half way through the bananas.
- Melt 1 tablespoon of peanut butter in a bowl.
- Coat the banana with peanut butter.
- Freeze for 1 hour.
- Melt 1/3 cup of milk chocolate chips in a bowl.
- Coat the banana with chocolate.
- Freeze for 30 minutes.
- Optional: Melt one square of almond bark and drizzle a little bit of it on the banana. Or drizzle melted peanut butter on the banana.
- Freeze for 10 minutes and enjoy.
