Homemade Chocolate Nut Bars
These Homemade Chocolate Nut Bars are easy and quick to make.
Ingredients
- 16 oz. Roasted salted peanuts
- 12 oz. Peanut butter chips
- 10 oz. Bag of miniature marshmallows
- 12 oz. Can of sweetened condensed milk
- 1 1/2 tbsp. Butter
- 11.5 oz. Bag of milk chocolate chips
Instructions
- Grease a 9x13 pan.
- Sprinkle half of the peanuts in the bottom of the pan.
- Melt peanut butter chips and butter together.
- Stir in sweetened condensed milk.
- Mix in marshmallows and make sure all marshmallows are coated.
- Pour mixture on top of peanuts in the pan.
- Sprinkle the rest of the peanuts on top and press down on them to make sure they stick.
- Refrigerate for a couple hours and then cut bars.
- Melt chocolate chips in a microwave safe bowl and dip each bar in the chocolate.
- Let bars cool on wax paper in the refrigerator. Once the chocolate sets take the bars out and enjoy.