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Mounds Bars

Homemade Mounds Bars

These homemade mounds bars are bursting with flavor and are an easy dessert to make for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 20 bars

Ingredients
  

  • 1/2 Cup Butter
  • 1/4 Cup Sugar
  • 2 Cups Crushed Graham Crackers
  • 1 7 oz. Package of Finely Shredded Coconut
  • 1 Cup Sweetened Condensed Milk
  • 1 Tbsp Peanut Butter
  • 1 16 oz. Package of Milk Chocolate Chips

Instructions
 

  • Put graham crackers in a ziplock bag and seal the bag shut. Make sure there isn't any air in the bag. Use a rolling pin to crush the graham crackers into fine crumbs.
  • Add graham cracker crumbs to a bowl.
  • Add sugar to the bowl.
  • Melt the butter and add it to the bowl.
  • Mix together and pat it into a 9" x 13" pan. (Grease the pan or use parchment paper.)
  • Bake at 325 for 10 minutes.
  • Mix sweetened condensed milk and coconut in a bowl.
  • Carefully pour and spread mixture over the crust. Bake at 325 for 25 minutes.
  • Melt peanut butter and chocolate chips in the microwave or over the stove until completely melted.
  • Spread over the top of the bars and let them cool. Once the bars are cool, cut bars and enjoy!
Keyword Homemade Mounds Bars