Poppy Seed Bagel
Poppy seed bagels taste amazing!
Ingredients
- 1 1/2 Cups Flour
- 1 1/ 2 Cups Plain Greek Yogert
- 1 Tbsp Baking powder
- 3/4 tsp Salt
- 2 tsp water
- Poppy Seeds
- 1 Egg
Instructions
- Add 1 1/2 cups of flour in a mixing bowl.
- Add 1 1/2 cups of plain greek yogurt to the bowl.
- Add one tablespoon of baking powder to the bowl.
- Add 3/4 teaspoon of salt. (If you don't have a 3/4 teaspoon, add three 1/4 teaspoons.)
- Start mixing the dough together and knead the dough with your hands. If the dough gets too sticky, sprinkle a little flour on your hands. Continue to knead the dough until it comes together in a ball.
- Sprinkle flour on a clean flat surface, such as a countertop.
- Take the dough ball out of the bowl and continue to knead it on the flat surface.
- Take dough and roll it in a ball.
- Take a knife and cut the dough into four even pieces.
- Take one piece of dough and roll it on the flat surface. Roll the dough into a thick rope. Once the dough is in a rope, pinch together the ends to make a circle. Repeat this step for each of the four pieces of dough.
- Make your egg wash for the bagels. Crack one egg into a small bowl and add 2 teaspoons of water. Whisk together mixture with a fork or a mini whisk.
- Dip a baking brush into the egg wash and brush the bagels with the mixture. The egg wash will give the bagels a beautiful golden brown color.
- Sprinkle poppy seeds on the bagels.
- Transfer the bagels onto a baking sheet or a sprayed pan. I prefer to use baking sheets.
- Bake the bagels in the oven at 375 degrees for 25 minutes.