Frozen Banana Reese’s Popsicles are absolutely delicious. This amazing food recipe is one of my favorites. The outside layer of the popsicle tastes just like Reese’s Peanut Butter Cups and the inside is a creamy banana. Instead of reaching for ice cream on a stick, try these homemade banana Reese’s popsicles.
An Amazing Food Recipe that’s a Guilt-free Treat
I love eating these popsicles because they taste great and are a guilt-free frozen dessert. This no-bake frozen dessert is an easy summer treat to make. These 3 ingredient popsicles are made with bananas, chocolate, and peanut butter. You can also add extra toppings like almond bark to the outside of the popsicle, but that’s just for aesthetics.
These Popsicles are also cheap to make. If you make these popsicles they will be a fraction of the cost of purchasing ice cream on a stick from the store. Another added benefit of making these homemade popsicles is that they’re made with simple ingredients and you know exactly what’s in them.
Frozen Banana Reese’s Popsicles are an easy and Healthy Snack.
These easy to make popsicles are a healthy snack. This recipe is so easy that kids could make them since there’s no baking involved. This is an Amazing Food Recipe that I would’ve loved to make as a kid, because it’s quick and easy.
How to make Frozen Banana Reese’s Popsicles
Ingredients:
- 1 Banana
- 1 Tablespoon of peanut butter
- 1/3 Cup of Milk Chocolate Chips
- 1 Cube of almond bark (Optional)
Instructions:
- Cut one banana in half.
- Stick a popsicle stick half way through the bananas.
- Melt 1 tablespoon of peanut butter in a bowl.
- Coat the banana with peanut butter.
- Freeze for 1 hour.
- Melt 1/3 cup of milk chocolate chips in a bowl.
- Coat the banana with chocolate.
- Freeze for 30 minutes.
- Optional: Melt one square of almond bark and drizzle a little bit of it on the banana. Or drizzle melted peanut butter on the banana.
- Freeze for 10 minutes and enjoy.
Ingredients
Method
- Cut one banana in half.
- Stick a popsicle stick half way through the bananas.
- Melt 1 tablespoon of peanut butter in a bowl.
- Coat the banana with peanut butter.
- Freeze for 1 hour.
- Melt 1/3 cup of milk chocolate chips in a bowl.
- Coat the banana with chocolate.
- Freeze for 30 minutes.
- Optional: Melt one square of almond bark and drizzle a little bit of it on the banana. Or drizzle melted peanut butter on the banana.
- Freeze for 10 minutes and enjoy.
